Brooke and I took a much needed vacation this week(well, quite a few weeks at this point) to Bryce Canyon. The last time we went on a vacation was August of last year. Although, at my current production schedule, this post will probably be out in August of next year!
I’ve been to quite a few national and state parks in Utah, but I don’t remember going to Bryce Canyon before. The main feature of Bryce is these interesting standing rock pillars called hoodoos, which are formed via water seeping into the ground and then freezing, causing gaps to expand between the rock. Eventually they form these stand alone pillars.
The park was fun, although, I will say, it is kind of just one thing. Like here are some hoodoos, travel a bit, now here at the same hoodoos from another view point. Then you hike through the hoodoos. This hoodoo looks like Queen Victoria. So the one experience is like a kind of one note. Granted there is a lot more variety than the St. Louis arch, which was truly one note (here is the arch, and that is it).
I thought the accommodations were kind of fun. We stayed at the “Ruby Inn”. For dinner, there was a buffet, the Cowboy Buffet and Steakroom. Which I thought was great. Granted, this wasn’t a fine dining establishment (think hometown buffet). But all the meat options were pretty good, there was meatloaf, smothered pork chops, ribs, pot roast, teriyaki chicken. There was also salmon, but I didn’t want to eat that at a buffet in Utah! The salad bar was good, something like you would have at a sizzler, or any other salad bar. I probably ate 4,000 calories.
I think the last time I went to a buffet was Hometown Buffet near Van Nuys after my grandfather’s funeral. It was fun to go to one again. I didn’t need to eat anything until breakfast the next day, and even then, I wasn’t starving. The breakfast buffet was also good, but it was mostly just the same fare any hotel breakfast place would offer, well, an upscale one at least. Eggs, potatoes, meat of the day, carb of the day (pancakes or french toast), yogurt, fruit, cereal, cottage cheese, oatmeat, toast, bagels, etc. I guess one nice thing is the syrup and salsa were both in the hot food section and were warm, which was a nice touch.
